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Monday, 20 June 2011

MALACCA: THE VENICE OF THE EAST

" I had great experience while visiting Malacca in a short time, I just exploring tourist attractions and ate the foods that must be tried.
If I have a chance to be back I want to explore more "

2 DAYS, 1 NIGHT IN MALACCA 

This was the second time I visiteds Malacca. I used to join Malaysia land tour few years ago (Johor - Malacca - Kualalumpur - Genting - Ipoh - Penang ). This time I plan to explore Malacca by myself. 

Arrived KLIA2 International Airport and went to Malacca by bus. The travel duration for bus from KLIA or KLIA2 to Malacca is about 2.5 to 3 hours depending on traffic condition. Got off at Melaka Sentral Bus Terminal and took bus no 17 and got off at Clock Tower. 

Tang Beng Swee Clock Tower

Day 1: Peranakan Trails 

I was staying at The Baba House, an good budget hotel located near the tourist attractions and famous Jonker Street just within walking distance. The Baba House is tastefully furnished with antique furniture, Chinese and Dutch interior. 

THE BABA HOUSE 
Address: 121-127 Jalan Tun Tan Cheng Lok, Malacca 75200 
Phone: +606 281 1216 


Front of the Baba House, Malacca 2003

I had lunch at Restoran Peranakan, when I joined a Malaysia land tour I had eaten there and I wanted to bring the memory's back. The food was delicious and recommended. 


RESTORAN PERANAKAN
Address: 107 Jalan Tun Tan Cheng Lok, Malacca 75200 
Phone: +606 284 5001 
Opening Hours: Monday - Sunday 12:00 - 14:30 & 18:30 - 22:00

The sign

I walked along the Tun Tan Cheng Lok streets, a lot of Peranakan Houses that looks pretty and well maintenance. My eyes were fixed on the Peranakan-style tiles and windows. 


Everything was interesting
Left: Crystal House
Right: Blue House of the shoe maker
Eng Choon Association 

I visited Baba Nyonya Museum to get to know more about Peranakan culture. It turns out that descendants of Peranakan in Malacca and Penang still have ties with The Tjong A fie from Medan. 

Address: No. 48 & 50 Jalan Tun Tan Cheng Lock 75200 Melaka, Malaysia
Phone: + 606 283 1273
Opening hours: 10am - 5:00pm (last tour 4pm, last admission 4:15pm)
                          Extended Hour on Fri, Sat, Sun 
                          10am - 6:00pm (last tour 5pm, last admission 5:15pm)

The entrance

For snack time, I had wife cakes and chendol and bought some Peranakan Kuih. See AISALICIOUS FOOD IN MALACCA

Wife Cake 
Colorful Peranakan Kuih

I had dinner at Capitol Satay Celup. Satay celup is a dish where an assortment of raw and semi-cooked seafood, meat (including raw meat) and vegetables on skewers are dunked into a hot boiling pot of satay gravy. 

CAPITOL SATAY CELUP
Address: 41 Lorong Bukit Cina
Phone:606 283 5508
Opening hours: Wednesday - Monday 17:00 -23:00


seafood and vegetables ready to swim into hot boiling pot

JONKER STREET NIGHT MARKET 
Address: Jalan Hang Jebat, 75200 Malacca 
Opening Hours: 18:00 - midnight Fridays and Saturdays.

I walked along the Jonker Street Night Market would be on the list of almost all tourists itinerary in Malacca. The roads of Jalan Hang Jebat will be closed to vehicles every Friday and Saturday night. Both sides of the street will be lined up with many colourful stalls selling food, accessories, clothes, crafts and cheap keepsakes. There are too many things to see and eat. 

Jonker, Heeren and adjacent streets - This is the residential heart of Old Malacca just west of the Malacca River, with its narrow winding streets, beautifully decorated houses, tiny shops, temples and mosques. However, the area still has a lot of atmosphere and is worth having a look around.

Jonker Walk, 2010
Peranakan- style Kebaya / Kebaya Encim


Day 2: Dutch Colonial trails

On the second day I start with Chicken Rice Balls for breakfast.

Address: 18, Jalan Hang Jebat 75200 Melaka, Malaysia
Phone: +606 286 0121
Opening Hours: 7:30 - 15:00

Chicken Rice Balls

DUTCH SQUARE/ RED SQUARE
Beautiful square around Christ Church and the Stadthuys. On this square you will find the Tang Beng Swee Clock Tower, it looks Dutch, but it is not. It was built in 1886. 

Address:
Opening Hours: 8:30 - 17:00 Monday to Saturday
Free admission; photography is forbidden.

This church was built between 1741 and 1753. It replaced a Portuguese church, which was shattered. Bricks were shipped from Zeeland in the Netherlands. On the floor of the church you will find Dutch tombstones. It is the oldest protestant church in Malaysia. On the altar you will see sacramental silverware, still bearing the Dutch coat of arms. 

Outside the church is a beautiful collection of potted plants and a colourful group of trishaws lined up for tourists. 

Christ Church Melaka

THE STADTHUYS
The Stadthuys (an old Dutch spelling, meaning city hall) is a historical structure situated in the heart of Malacca City, the administrative capital of the state of Malacca, Malaysia in a place known as the Red Square.[2] The Stadhuys is known for its red exterior and nearby red clocktower. It was built by the Dutch in 1650 as the office of the Dutch Governor and Deputy Governor.

PORTA DE SANTIAGO / A FAMOSA FORT
This remains of the old Portuguese fort A Famosa on Jalan Kota, around St Paul's Hill. Saint Paul's Church and Stadthuys - completed in 1660. It is a reproduction of the former Stadhuis (town hall) of the Frisian town of Hoorn in the Netherlands which existed from 1420 until 1796. This is one of the oldest Dutch buildings in the east.

SAINT PAUL CHURCH
I took a path up the hill and it will lead to this church. It was originally built in 1521, by the Portuguese. It became a fortress in 1567, until 1596. After the Dutch siege it became St Paul's, before it was known as Nossa Senhora da Annunciada (Our Lady of Annunciation). It has been used as a burial ground for the Dutch. I can still see the tombstones, along the walls of ruins of the church.


Left: Saint Francis Xavier
Right: Saint Paul Church
View from the top

BUKIT CHINA
Bukit China is the one of the largest Chinese cemetery outside of mainland China. Graves can be found here that go back to the late Ming dynasty (mid 17th century). The earliest grave found so far dates to 1622, but unfortunately many graves were exhumed during the British occupation of Malaysia. Bukit China is a famous jogging spot for the locals and jogging tracks are available all over the hill. On top of the hill, I had a nice view of the town.

Then I walked back to Jonker street to had lunch at Jonker 88. I had Baba laksa for breakfast. I was sharing table with a tourist from Taiwan, she ordered Nyonya Laksa. At the end, we have shared our food. 
Address: 88 Jalan Hang Jebat 75200 Melaka, Malaysia
Phone: +60 19 397 5665
Opening Hours: 9:30 - 17:30

Baba Laksa

I rushed back to hotel and preparing to go to Airport.


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Wednesday, 15 June 2011

MALACCAN FOOD

Peranakan Food is a mixture between Chin ese and Malay ingredients and recipes. A variety of delicious food that is spicy and sweet, referred to as Nyonya food. Malaccan Nyonya food is using more spices and coconut milk, the result is a sweeter blend of cooking with a fiery tinge. Malaccan dishes are definitely cooked up with more time in the kitchen, the women taking great pride in their wok.


RESTORAN PERANAKAN
Address: 107 Jalan Tun Tan Cheng Lok, Malacca 75200 
Phone: +606 284 5001 
Opening Hours: Monday - Sunday 12:00 - 14:30 & 18:30 - 22:00

My first meal in Malacca was at Restoran Peranakan. I remembered about Ikan Chuan- Chuan (deep fried snapper with ginger sauce), Ayam Pong Teh (braised chicken, potato with fermented soy bean sauce), and Sambal Udang (spicy shrimps) . But this time I was eating alone, so I ordered simply food. I ordered Okra (lady finger) and Tenggiri Assam Pedas (Peranakan-style sour & spicy Fish). 


Top: Okra Sambal Belacan 
Bottom: Tenggiri Assam Pedas

This is the signature dish of Malacca. A very hot and mild sour fish curry making it very appetizing and is best to go with white rice. Favorite among the Peranakan community, asam pedas is the perfect representation of their cuisine. All the spices and flavours that Peranakan cuisine is so famed for were in play: sweet, sour, spicy, and savoury.

Eating at Restoran Peranakan was a wonderful experience. The restaurant decorated with rare antiques such as a traditional wedding sedan and an Peranakan wooden bed.


Left:Antique decorations
Right: Traditional Peranakan wedding sedan



NYONYA KUIH
BABA CHARLIE NYONYA CAKE 
Address: 72 Jalan Tengkera, Pantai 2C, 75200 Malacca 
Phone: +60 19-666 2907 
Opening Hours: 10.30am to 3pm daily. Closed on Thursdays. 

Nyonya Kuih (kuih is a term for Malay cakes) are bite-sized dessert that are colorful and popularly taken as a snack. Some are steamed, some grilled but most are sweet. I watched Little Nyonya drama series and I was curious about the taste of Lempah Udang. (steamed glutinous rice roll stuffed with desiccated coconut filling).

Colorful Nyonya Kuih
Lempah Udang


JONKER 88
Address: 88 Jalan Hang Jebat 75200 Melaka, Malaysia
Phone: +60 19 397 5665
Opening Hours: 9:30 - 17:30

While exploring the streets of Malacca under the scorching hot sun, Jonker 88 is a good spot to take a break. Jonker 88 with rustic and nostalgic interiors. The place runs is like self-service food court where we have to find our own tables before queuing up at the stalls to buy food. 

Baba Chendol, a traditional dessert made from green starched noodles with pandan flavoring, red beands, shaved ice, coconut milk, and gula Melaka (palm sugar). Each spoonful leaves behind a lingering sweetness and a creamy aftertaste from the fresh coconut milk. 


Baba Chendol

Baba Laksa & Nyonya Assam Laksa. Brimming with ingredients, these assorted laksa broth are extremely addictive. Baba Laksa more creamier with an additional dash of coconut milk. Nyonya Laksa is more sour than spicy due to tamarind juice added. 


Top: Nyonya Assam Laksa with prawn, egg, and bean curd skin
Bottom: Baba Laksa with stronger coconut milk 

You can option for the Baba Laksa Kahwin Nyonya Assam Laksa which consists of a mixed broth from both the Baba and Nyonya Laksa.


CHUNG WAH CHICKEN RICE BALLS
Address: 18, Jalan Hang Jebat 75200 Melaka, Malaysia
Phone: +606 286 0121
Opening Hours: 7:30 - 15:00

This is a dish of Chinese origin and is most commonly associated with Hainanese cuisine. Steamed Hainanese chicken rice was originally shaped into balls. I ordered half portion Hainanese Chicken Rice Balls. Steamed chicken, together with super soft rice balls and their homemade chili sauce mixture of red chilies, garlic, ginger, and a touch of lime.


Left: Chicken Rice Balls
Right: Early morning before long queue

The chicken rice balls were moist, slightly sticky and full of fragrance, so much so you can eat it on its own. The chicken was juicy and the soy-based dipping sauce was delicately salty, with a lingering sweet after-taste. 


CAPITOL SATAY CELUP
Address: 41 Lorong Bukit Cina
Phone:606 283 5508
Opening hours: Wednesday - Monday 17:00 -23:00

Satay celup is an assortment of raw and semi-cooked seafood, meat and vegetables on skewers are dunked into a hot boiling pot of satay gravy. The best part of Capitol Satay Celup is their authentic peanut sauce rich with crushed peanut, spicy and sweet flavor.


Left: Ready to swim into hot boiling peanut sauce pot
Right: Ready to eat

READ:

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Sunday, 16 January 2011

KONDANGAN YUK..


Photo: Harnaz Tagore (for Jeffrey & May Wedding)

Kondangan yang dimaksud disini adalah undangan pesta pernikahan dengan pemeran utamanya adalah kedua mempelai (pengantin). Biasanya persiapan pernikahan dilakukan beberapa bulan bahkan bisa sampai setahun sebelum hari H. Dari pesan gedung, baju pengantin, kue, dokumentasi, hiburan, sampai makanan.

Makanan di kondangan, dari yang bertema sangat Indonesia khususnya makanan khas Bandung seperti nasi tutug oncom, mi kocok, baso tahu, surabi, es puter, cendol sampai aneka jajan pasar. Nasi prasmanan dengan lauk aneka masakan Indonesia lengkap dengan lalaban, sambal dan kerupuk. Yang saya suka bingung, entah emang paket dari katering atau keinginan yang empunya hajat... saya sangat tidak setuju jika di pesta pernikahan disediakan petai dan jengkol meski keduanya sangat Indonesia banget :P


Makanan di kondangan dengan ciri darimana si pengantin berasal, misalnya pengantin dari Jogjakarta ada gudeg, Jakarta - gado gado, Palembang - pempek, Semarang - lumpia, Padang - sate/ soto Padang, Bali- lawar/ nasi campur Bali.

Chinese food biasanya identik dengan makanan 'haram' alias per-babi-an. Nasi Hainan, lontong cap go meh, babi kecap, ikan gurami asam manis, bakso ikan, siomay, dan lain sebagainya. Bagi tamu-tamu Muslim yang hadir ke pernikahan yang pengantinnya keturunan Cina, mungkin was-was takut engga bisa makan.. jangan- jangan makanannya haram semua? Mungkin isi perut dulu di rumah kali ya? Ow.. jangan kuatir.. jalur makanan dibagi 2.. jalur halal atau jalur haram, anda tinggal pilih mau antri di jalur yang mana. Tapi menurut saya sih sebaiknya hanya 1 jalur halal aja, kasian soalnya kalo yang udah cape- cape antri eh taunya salah jalur.. terpaksa kudu pindah jalur.. yah ngantri lagi deh.

Selera Internasional, seperti tepanyaki, kebab, salad, aneka cake dan pudding, ice cream, aneka dimsum, kambing guling, pancake, Mongolian BBQ, sate ayam, soup, spaghetti, bebek peking, dan lain-lain (wah saya nulisnya aja sampe jadi lapar nih). Sepertinya selera Internasional yang saat ini lagi trend.

Jaman sekarang, jenis makanan di kondangan sangat beragam dan tidak perpegang dengan patokan apapun yang penting enak dan para tamu bisa menikmati hidangan dengan senikmat- nikmatnya. Untuk 'standing party' para tamu diharuskan untuk antri, makan- antri- makan- antri lagi.. untuk makan 1 jenis makanan harus antri kira2 3-5 menit, 5 jenis makanan berarti menghabiskan waktu 15- 25 menit untuk antri. #tips: sebaiknya pengantin kudu menyesuaikan jumlah tamu yang hadir dengan jumlah stand atau meja makanan, untuk menghindari antrian yang panjang dan mencegah tamu kecewa karena kehabisan makanan.


Ada lagi jamuan makan resmi ala fine dining. Biasanya makanan dikeluarkan satu persatu sesuai dengan urutannya. Dengan para pelayan yang selalu sigap berada di sekitar kita, menuangkan minuman.. free flow berupa teh, minuman ringan atau wine.

Saya, si cicidoyanmakan tapi paling malas disuruh antri. Dulu setiap ke undangan biasanya saya hanya mengambil 1 jenis makanan lalu menuju bagian buah- buahan, beres lalu salaman.. lalu pulang. Dengan adanya selera Internasional mau tidak mau saya jadi terlatih untuk antri.. ya itung- itung wisata kuliner di kondangan. Kalau pergi bersama teman- teman, kita bisa bagi tugas.. bagi-bagi antri dan saling berbagi makanan.. ya gotong royong deh.

Sebenarnya, kita datang ke undangan pernikahan bukan tujuan untuk makan. Tujuan utamanya adalah mengucapkan dan mendoakan kedua mempelai agar hidup bahagia dalam menempuh hidup yang baru sebagai suami istri. Makanan hanyalah sebagai ungkapan terima kasih dan penghargaan dari si pengundang kepada para tamu yang telah hadir.

Thursday, 6 January 2011

6PACK OH 6PACK





Yeeaay sixpack!!! Sixpack!!!

Siapa sih yang ga demen liat cowo keren, ganteng, wangi, dan berbodih okey? Jaman sekarang bagi para pria, urusan jaga penampilan dan jaga bentuk tubuh engga kalah dengan para wanita. Entah siapa yang pertama kali mempopulerkan istilah 'pria metrosexual', yang jelas kita para wanita ya seneng- seneng aja melihat para pria metrosexual itu.


Hm.. siapa sih yg ga tergila- gila ama David Beckham? Beruntunglah kau Victoria 'Posh Spice'. Pria metrosexual yang pernah dinobatkan sebagai pria paling seksi ini memang layak digila-gilai dari ABG sampai oma- oma, bahkan kaum homosexual. Muka ganteng, gaya keren, perut 6 pack, dan pastinya wangi.. aaarrrhhhh Beckham.

Di pusat kebugaran.. acara ngeceng di gym tidak lagi didominasi kaum pria, para wanita juga bole dong ngeceng di gym? Ya seneng aja ngeliatin cowo- cowo keren berseliweran di gym, sambil ngarep smoga cowo kita seperti itu hahaha.. ya ga usah kudu keren, ganteng, wangi, bodih okey deh... minimal (wangi) tampang dan bodih enak diliat aja deh ^.^

Kontes- kontes ato lomba- lomba yang diperuntukkan bagi kaum pria juga ada, wahhh kalo yg ini sih saya lebih tertarik nontoninnya daripada pemilihan putri-putrian atau miss-miss an hehehe... Abang- None Jakarta, Mojang- Jajaka Priangan, L-men Of The Year, MR. International, Men Hunt dan lain sebagainya. Jadi.. tampang, bentuk tubuh , tingkah laku, kepribadian dan otak pintar adalah modal utama untuk layak jadi pemenang.

Kadang- kadang saya berpikir, ini pria- pria koq niat banget ya.. bangun pagi- pagi untuk berolah raga, menjaga makan setiap hari dengan menu 'ala kadar'nya, sore-sore ke gym untuk latihan pembentukan otot, ikut club sepeda, lari- lari keliling-keliling, bahkan ketika traveling pun celana dan sepatu gym gak pernah ketinggalan.

Ini dia beberapa tweets dari beberapa pria yang termasuk kategori keren, ganteng, wangi, bodih okey:

- Starting 2011 with a gym session. Liburan boleh aja, latihan jalan trussss.

- U eat good quality food, U train good quality workout, u have good quality body..!

- ttp hrs mkn. Karbonya dikit, kl protein spt daging msh ok. Sayuran jgn lupa. Otot bs susut kl kurang nutrisi.

- Hr ini dikasih pempek, kmrin dikasih coklat. #keeping6pack?

- makan sehat nya udah bener sih. Kalo mau naikin mgkn kurang porsinya? Kecuali nurunin berat mmg perlu diukur
kalori yg masuk.

- Hit the gym in the morning. Banzai...!!!

- It's lunch time! What do you eat for lunch? tumis dada ayam+dadar telur

- iya protein kn u bentuk otot, lemak jg masuk cm jgn berlebih, jaga mknan itu mksd ny yg sehat bernutrisi

- Guys, if u can not see your balls anymore bcoz of your pregnant bellies, then it's time to DIET..! Seriously dude..!!!

- Smua ada proses, 5taon smpe skr, tp br bnr 2taon. Yg penting jgn nyerah, niat, rajin smua pasti bisa.

- 2 hari tanpa ke gym bagaikan 2 hari tanpa tidur. Sakau gym tingkat tinggi..

Jgn di biasakan, tidur lbh awal itu lbh baik.krn saat tidur disitu distribusi nutrisi membagi2kan keseluruh tubuh.

- Makan time..! There's nothing more relaxing then eating a good meal after an intense workout and feel your muscle
grow larger.

#Saya bisaAnda juga

Sungguh, saya salut dan kagum ama kalian.
Ayoooo teman- teman, mari kita berolah raga dan hidup sehat!