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Friday 26 October 2012

MADURA: THE ISLAND OF SALT

" Visiting Madura Island was one of my bucket list. One of the reason was Batik. Batik Madura in the local market was made by the hands of fishermen's wives ". 


DAY TRIP TO PULAU MADURA

We were waiting for our car (& driver) in the hotel lobby at 5AM. Suramadu Bridge connects Surabaya and Madura Island, We saw the beautiful sunrise.


Suramadu Bridge

Sunrise from Suramadu Bridge


We skipped breakfast in Surabaya because we had a plan to explore food in Madura. The reason why we went to Madura early morning was for Nasi Serpang Bangkalan.  first stop is Nasi Serpang Bangkalan.  Nasi Serpang is rice with many kind of dishes like fish, dendeng, prawn, serundeng, lodeh tahu and shredded chicken.


Address: Depan Kelenteng Bangkalan
Opening Hours: 06:00 - sold out



Along the way we were treated with beautiful scenery, salt ponds, sea, and fishing boats. 




Batik lovers must visit 17 Agustus Market in Pamekasan, the biggest Batik Tulis market in Indonesia. Almost 100% batik in Pasar 17 Agustus made by the local. Also sell half finished Batik. Open only 2 days in a week. 


Colorful handmace Batik Madura





Then we had unch Kaldu Kokot and Nasi Jejen. Kaldu Kokot is Gulai Kikil and Beef Leg Bone. Green beans as the main ingredient for the broth with spices such as ginger, garlic, nutmeg, and scallions. Kaldu Kokot is served complete with rice or ketupat. 


Address: in a small alley in the front of Surabaya Gold Shop ( Toko Emas Surabaya ), Pamekasan.  






Just few step from  Kaldu Kokot Muksin, we found Nasi Jejen. Nasi Jejen, a various kind of beef dishes, dendeng sapi, sapi karang binaci bumbu merah, telur dengan bumbu rendang and kering kentang. 

Address: few step from Kaldu Kokot Muksin.

Nasi Jejen with various of beef dishes

On the roadtrip
Visiting Masjid Jami Sumenep is a must. Masjid Panembahan Somala or better known as Masjid Jami Sumenep is one of the 10 oldest mosques in Indonesia. The overall impression of the mosque is a mixture between Chinese, Javanese and Western -style. 

MASJID JAMI SUMENEP
Address: Jl Manikam No 184, Bangselok, Sumenep, Jawa Timur 69416







Left: Jonghans Clock
Right: Bedug
The Gate


Sumenep Palace (Keraton Sumenep) is the modern day office of the Bupati (administrative head of the regency) of Sumenep and also houses the Royal Carriage House Museum. The palace was built in 1762. Very notable are the huge original teak pillars. Lots to see here including palanquins, weapons, Chinese porcelain, wooden handicrafts and beautifully carved furniture. The single best place to get a real handle on Madurese cultural history. 

SUMENEP PALACE
Opening Hours: 7am - 2pm 

Left: King room

Right: found these pretty handmade card & blue plate 

Left: Male tree

Right: Female tree


We were walking to Warung Adnan before heading back to Surabaya. Kaldu Kokot is Gulai Kikil and Beef Leg Bone with green beans. Soto Kokot is Gulai Kikil and Beef Leg Bone without green beans.

Address: Jalan Wahidin, Pejagalan ( near sumenep Palace )
Opening Hours: 5am - 6pm


Soto Kokot

And we heading back to Surabaya, bought souvenirs at rest area.


Left: tools for Karapan Sapi

Right: Kuda Lumping


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Saturday 20 October 2012

MADURA FOOD

NASI SERPANG BANGKALAN
Address: Depan Kelenteng Bangkalan
Opening Hours: 06:00 - sold out


Entering Madura, after crossing Suramadu Bridge. We arrived Nasi Serpang around 6am and almost sold out. Serpang is the name of an area in Madura. Nasi Serpang is rice with many kind of dishes like fish, dendeng, prawn, serundeng, lodeh tahu and shredded chicken. A simply breakfast but very happy.




KALDU KOKOT 
KALDU KOKOT MUKSIN - PAMEKASAN
Address: in a small alley in the front of Surabaya Gold Shop ( Toko Emas Surabaya ), Pamekasan.  


I had never imagine about eating gulai with green beans. Kaldu Kokot is Gulai Kikil and Beef Leg Bone. Green beans as the main ingredient for the broth with spices such as ginger, garlic, nutmeg, and scallions. The looks not photogenic but the taste beyond imagine. I like Kaldu Kokot with minyak samin, deep tasteful. Kaldu Kokot is served complete with rice or ketupat. 






KALDU & SOTO KOKOT WARUNG ADNAN - SUMENEP
Address: Jalan Wahidin, Pejagalan ( near sumenep Palace )
Opening Hours: 5am - 6pm


Another famous Kaldu Kokot located in Sumenep, recommended by locals. We walked down the narrow alley, finally arrived at Warung Adnan. Kaldu Kokot is Gulai Kikil and Beef Leg Bone with green beans. Soto Kokot is Gulai Kikil and Beef Leg Bone without green beans. We tried Soto Kokot, the taste more clear than Kaldu Kokot. 




NASI JEJEN IBU SUADAH
Address: few step from Kaldu Kokot Muksin. 

I never imagine abous this place. The sign only " jual nasi bungkus ". For me it was a hidden gem in Madura. Totally different with nasi Serpang. A various kind of beef dishes, dendeng sapi, sapi karang binaci bumbu merah, telur dengan bumbu rendang and kering kentang. The sambal was an extra. 






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