MADURA FOOD

NASI SERPANG BANGKALAN

Address: Depan Kelenteng Bangkalan

Opening Hours: 06:00 - sold out

Entering Madura, after crossing Suramadu Bridge. We arrived Nasi Serpang around 6am and almost sold out. Serpang is the name of an area in Madura. Nasi Serpang is rice with many kind of dishes like fish, dendeng, prawn, serundeng, lodeh tahu and shredded chicken. A simply breakfast but very happy.

KALDU KOKOT 
KALDU KOKOT MUKSIN - PAMEKASAN

Address: in a small alley in the front of Surabaya Gold Shop ( Toko Emas Surabaya ), Pamekasan.  

I had never imagine about eating gulai with green beans. Kaldu Kokot is Gulai Kikil and Beef Leg Bone. Green beans as the main ingredient for the broth with spices such as ginger, garlic, nutmeg, and scallions. The looks not photogenic but the taste beyond imagine. I like Kaldu Kokot with minyak samin, deep tasteful. Kaldu Kokot is served complete with rice or ketupat. 

KALDU & SOTO KOKOT WARUNG ADNAN - SUMENEP
Address: Jalan Wahidin, Pejagalan ( near sumenep Palace )
Opening Hours: 5am - 6pm

Another famous Kaldu Kokot located in Sumenep, recommended by locals. We walked down the narrow alley, finally arrived at Warung Adnan. Kaldu Kokot is Gulai Kikil and Beef Leg Bone with green beans. Soto Kokot is Gulai Kikil and Beef Leg Bone without green beans. We tried Soto Kokot, the taste more clear than Kaldu Kokot. 

NASI JEJEN IBU SUADAH
Address: few step from Kaldu Kokot Muksin. 

I never imagine abous this place. The sign only " jual nasi bungkus ". For me it was a hidden gem in Madura. Totally different with nasi Serpang. A various kind of beef dishes, dendeng sapi, sapi karang binaci bumbu merah, telur dengan bumbu rendang and kering kentang. The sambal was an extra. 

READ: 

AISALICIOUS TRAVEL DIARY IN INDONESIA

AISALICIOUS FOOD STORY IN INDONESIA